D.C. Dictionary: The Diner Slang Dictionary

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Random Diner Slang

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Pittsburgh:
something burning, toasted or charred, so called because of the smokestacks once evident in Pittsburgh, a coal-producing and steel-mill city. In meat cookery, this refers to a piece of meat charred on the outside while still red within.
Flop two, over hard:
fried egg, flipped and cooked until the yolk is solid all the way through
Hail:
ice
Irish turkey:
corned beef and cabbage
Frenchman's delight:
pea soup
The twins:
salt and pepper shakers -Synonyms: Mike and Ike
Windmill Cocktail:
glass of water -Synonyms: Adam's ale, City juice, Dog soup
Two cows, make them cry:
Two hamburgers with onions
Sweep the kitchen:
a plate of hash -Synonyms: Clean up the kitchen, Sweepings
Mystery in the alley:
a side order of hash
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